Cold chain refers to the protection of food, pharmaceuticals and similar sensitive products within a certain temperature range during all transportation and storage processes from production to the end consumer. Throughout this process, it is of utmost importance to ensure the quality and safety of the products, as well as to comply with legal regulations. Developing technology and increasing inspection requirements lead companies to seek more comprehensive solutions for cold chain management.
Especially in the food and pharmaceutical industries, it is critical that products are kept at the same temperature until they reach the consumer. Accurate cold chain practices increase food safety by preventing bacterial growth, while preserving the active ingredients of vaccines and medicines to increase the success of treatment. At this point, cloud-based software and sensor technologies enable instant temperature monitoring and automatic warning systems to prevent potential risks.